Dustin Trani

To many San Pedrans, Dustin Trani is still the kid who grew up in the restaurant – a 4th generation chef with 20 years experience (he’s 30) in the kitchen.Image 1crop dustin

But many were surprised to see his impressive win on Esquire Networks “Knife Fight” where he made fast work of the task, the ingredient, and Chef Vartan Abgaryan of Cliff’s Edge in Silver Lake. And then there’s the inclusion in many “Top Chefs to Watch” type lists in the foodie press.

dustin plate

Now Executive Chef at DOMA, he partners with Sonja Perencevic (owner of the iconic Dan Tana’s) to create a classic Beverly Hills gem of a restaurant – to quote Huffington Post “sophisticated and beautiful”.

His food continues to be inventive, massively flavorful and somehow old and new at the same time. Time spent in Asia informs lovely combinations of Thai textures and tastes, and often the simplest plates surprise with an extra crunch or contrast or combination of ingredients.

dustin menu2

The good news for those who have tracked Dustin’s career is a remarkable pop-up menu some Mondays at J.Tranis on 9th Street in San Pedro.

Image 17

Just a few dishes, some appetizers, and small dynamic mains: these are some of the best plates in Los Angeles and well worth a phone call to check if Dustin is in the house, and if so, to make a reservation!

http://www.jtrani.com

http://www.domabh.com

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2 thoughts on “Dustin Trani

    • Sue,

      I used to eat a meal at Tranis a few years ago before Dustin moved up to Doma In Beverly Hills and think ” this is one of the best meals I’ve had. If I was in a white box in West LA everyone would know about this guy!”

      Like

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