When Mike and Geri Czako first founded Sweet Lucie’s, their organic ice-cream company, they were renting the Nosh kitchen after hours to create and perfect their signature flavors and premium product, seemingly years into a painstaking restoration of their 1959 vintage ice cream truck and juggling full time careers in advertising and business…
and parents of a very sweet little one year old girl called Lucie.
Fast forward to 2014: hundreds of appearances and events under their belt, products on the shelves at WholeFoods and speciality retailers, collaborations with artisan bakers and a whisky producer, and a new addition to the Czako family, a baby boy, Jack.
From a craving for ice-cream when she was pregnant with Lucie and a desire to eat well and organically, Geri is justifiably proud of the company she and Mike have created and their USDA certified organic product.
They now produce over 28 flavors and 18 fresh fruit sorbets (plus toppings and sauces)
at their immaculate manufacturing facility in San Pedro. All made from scratch in small batches using locally sourced ingredients. Banana, Black Sesame, Blueberry Pie, Butter Pecan…and that’s just the B’s!
Their yummy ice cream and iconic truck are much in demand for celebrity and media events, and both the truck and the very cute gelato carts have been featured in magazines (Sunset and C to name a couple), pop videos (Katy Perry!) and catalog shoots (the adorable Pottery Barn Kids).
The company is now full time for Mike and Geri, with leaps forward almost every week: a brick and mortar store to open soon on the Westside, Sweet Lucie’s now scooped on the USC Campus, and even more flavors and ice cream treats being added to the mix.